Single origin, 100% Arabica, small batch roasted and packed in the United Kingdom. Sourced with care and shared from the farmers who grew it.
The same exceptional Ethiopian Grade 1 bean, from three remarkable regions. 250g, whole bean.
Three coffees, one origin. A 250g bag of each: Sidamo, Guji and Yirgacheffe. Taste them side by side and discover which one is yours.
Grown at 1,500 to 2,200 metres above sea level. Slow-ripening cherries. Ancient volcanic soil. A genetic diversity in the coffee plant found nowhere else on earth. It produces it by geography.
Legend has it that coffee was discovered in the Ethiopian highlands by a shepherd named Kaldi, who noticed one of his goats dancing with unusual energy after grazing on wild coffee cherries. That discovery took root in the very soul of Ethiopia, where coffee has always been more than a drink. It is ceremony, connection, community. Dilbi exists to preserve that spirit.
Great coffee starts long before the roast. We source in small batches, work hand in hand with the farmers who grow our beans, and ensure they are rewarded well enough to keep raising the bar. That investment shows up in every sip.
Origin stories, brewing notes, and first access to new harvests. No noise.
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